2 c. UNCLE BEN'S® converted rice
3 lg. onions, chopped fine
4 lg. stalks celery, chopped fine
1 green pepper, chopped fine
Ground heart, gizzard & liver
1/2 c. butter
1 tbsp. salt
1 tbsp. poultry seasoning
2 eggs
1 c. chopped nuts (preferably pecans)
1/2 c. parsley, chopped
Oysters & mushrooms to taste, if desired

Cook rice according to directions on the package. While rice is cooking saute onion, celery, pepper, liver, gizzard and heart together in the butter until thoroughly cooked. Add seasoning and mix.

Beat eggs until frothy. Remove sauteed onion mixture from heat; add rice and fold in beaten egg, mixing thoroughly. Add chopped nuts and parsley. Add oysters and mushrooms if desired. Stuff turkey and bake 30 minutes, or bake in a buttered shallow casserole for 25 minutes at 350 degrees. Use as a vegetable dish. Freezes well. Bake before serving.