1 lg. fryer
1 pkg. gizzards (3 lbs.)
1 pkg. chicken livers
Sm. amount oil
2 lg. onions, chopped
1 med. bell pepper, chopped
3 ribs celery, chopped
1 c. chopped onion tops
1/2 c. chopped parsley
1 lg. cornbread
Salt and pepper to taste