Results 21 - 30 of 79 for ginger ale cake

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Mix cake mix, salad oil, eggs, ginger ale and pudding mix together and ... Mix together and whip until thick. Sprinkle coconut and nuts on top.

Beat together ingredients for cake for 2 minutes. Bake at ... package of pudding. Blend in Cool Whip. Spread over cooled cake and sprinkle with nuts.

Mix all together reserving nuts ... (It's a moist cake, baking time may need ... pudding and milk 2 minutes. Fold in Cool Whip and nuts; refrigerate.

Bake at 350 degrees as on cake mix box. Fold into 3 cups of Cool Whip.

Mix together in bowl; beat ... 50-60 minutes at 350 degrees. Make pudding as directed. Beat together with Cool Whip. Serve as topping on cut cake.



Combine ingredients for the cake. Pour into a 9 ... frosting ingredients with an electric mixer. Spread over the cake. Top with walnuts and cherries.

Mix cake ingredients well and bake in ... Spread on cooled cake. Sprinkle with nuts, coconut and maraschino cherries. Cake must be refrigerated.

Beat all ingredients for cake together for 5 minutes. Bake in 350 degree oven for 45 to 55 minutes in tube pan. Frosting: Blend until thick.

Combine cake mix, pudding mix, ginger ale, eggs and oil. Beat ... (Can also be baked as sheet cake, baking about 25-30 minutes or until done.)

Cake: Mix all ingredients thoroughly. ... degrees. Whip pudding and milk; blend in Cool Whip and spread on cooled cake. Refrigerate before serving.

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