Results 21 - 30 of 45 for garbanzo hummus

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21. HUMMUS
Saute onion and garlic in ... tahini and sesame seeds. Serve hummus with pita bread, fresh or toasted, and (or) as a dip for fresh vegetables.

Drain garbanzo beans, reserving 2 tablespoons liquid. ... smooth. Scrape sides of bowl once with a rubber spatula. Serve with toasted pita wedges.

Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...

In food processor or blender combine garbanzo beans and sesame seeds; pulse ... and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!

In food processor blender, combine and pour ingredients in order listed. Serve immediately. Serves 10 to 20 people. (Also great as a ...



26. HUMMUS
Drain the liquid from the ... tablespoon of olive oil. Garnish with parsley and paprika. Cut up several loaves of pita bread to dip in the hummus.

27. HUMMUS
In food processor combine beans and sesame seed, process until smooth. Add remaining ingredients; process until smooth. Store in ...

1. Mix Tahini, garbanzo beans, garlic, lemon juice, olive ... with parsley. Best served with whole wheat crackers or Middle Eastern pita bread.

Add all above to blender, blend until creamy dip consistency. (Arabic custom is to serve with small amount of olive oil over top of dip ...

Mash peas by hand or in a blender or food processor. Combine with remaining ingredients. Dip should be somewhat thick; if too thick, add ...

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