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Results 21 - 30 of 460 for frying fish
21. FRIED FISH
Combine eggs, Tony's creole and ... combination, mix up fish with the egg batter. Drain ... fish until golden brown and the fish starts floating.
Cut fresh or partially thawed fish into six 3 inch squares ... top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
23. FRIED FISH
Cut fillets in half to ... lemon slices. Dredge fish in flour and let dry ... single layer and place in 250 degree oven until all fish is fried.
Cut fresh or partially thawed fish into 6 (3 inch) squares ... fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Wash and dry the fish. Mix paprika and salt ... in a shallow frying pan and fry the fish ... like garlic, crush one clove garlic and add to paste.
26. FRIED FISH
If fish are frozen, let them thaw. ... fish is cooked when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.
Rinse fish and pat dry; melt shortening ... onion. Blend. Drop by teaspoonfuls into deep grease; fry until golden brown. Drain on paper. Makes 24.
Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
Cut fresh or partially thawed fish into six 3 inch squares ... chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.
30. STIR-FRY FISH
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 ... vegetables are cooked but still crisp and fish is cooked but not falling apart.
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