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Results 21 - 30 of 49 for fruit stollens
21. STOLLEN
Sift flour before measuring. Combine ... almonds and candied fruit. Set aside. Beat until ... minutes. Sift powdered sugar over hot out of the oven.
Heat milk, butter and water ... rind, raisins, candied fruit and nuts. Mix well. Refrigerate ... over ring. Decorate with candied cherry halves.
Make a sponge of yeast ... when lukewarm. Add fruit, then flour, keep adding ... 3 pounds. (My grandmother always made this at Christmas time.)
24. QUICK STOLLEN
In large bowl combine flour, ... Stir in pecans, fruits and raisins. Add to flour ... butter. Use pecan halves, candied cherry halves to decorate.
1. Soften yeast in warm ... 5. Stir in fruits, peels and nuts. 6. ... minutes until golden brown. 14. While warm, brush with glaze. Makes 3 loaves.
Put raisins, fruit and currants in small bowl ... pecan halves and candied fruit. When cool, wrap in clear plastic to freeze or use when needed.
Thoroughly mix 2 cups flour, ... down. Knead in fruits. Divide into 3 rolls ... sheets. Let rise 45 minutes. Bake at 350 degrees for 20-25 minutes.
Combine milk, cup melted butter ... orange rind, raisins, fruit, nuts and mix well. ... drizzle over ring and decorate with green and red cherries.
Melt butter and shortening in ... floured surface. Add fruits and nuts, kneading them into ... makes a HUGE stollen. Dough can be divided ... with fruit. Freezes well.
30. STOLLEN
Combine flour, sugar, baking powder, ... walnuts, raisins and fruit. Add to flour mixture ... sprinkle 2 tablespoons of powdered sugar over the top.
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