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Results 21 - 30 of 96 for fruit pancakes ever
In medium bowl, sift or ... with maple syrup, fruit syrup or jelly. (These pancakes are sweet and may not ... rounded tablespoon into deep fat.
This pancake is so much ... into serving pieces. Serve with syrup, confectioners' sugar and-or cut up fresh fruit, if you wish. Makes 4 servings.
Mix first 7 ingredients together with a whisk. Pour onto hot griddle with a ladle. Turn when bubbled up on the first side and serve when ...
Melt butter in pie pan ... - add bacon, fruit or nuts). Bake at 400 ... immediately with syrup or powdered sugar. Serves 1. (Close to a Pannekoken.)
25. OATMEAL PANCAKES
Combine the milk and rolled ... Good served with fruit sauce. Makes 10-12 (4 inch) pancakes. Blend fruit slightly in ... thickened. Serve over pancakes.
Heat oven to 400 degrees. ... oven. Bake until puffed and center is dry, 20-25 minutes. Serve immediately with syrup or fruit topping. Serves 4-6.
Mix all ingredients together in ... hot griddle. Flip pancakes when bubbly on top side. ... and sliced berries, bananas or with butter and syrup.
28. PUFFED PANCAKE
1. Put a 13"x9" baking pan or dish in oven. Heat oven to 425 degrees. 2. Process eggs, milk, juice, sugar, flour and salt in blender or ...
Peel and core the apples, ... over the hot fruit (if you have prepared the ... canned pineapple or cherries, blueberries and even bananas. Serves 6.
30. MORNING BROWNIES
1. Heat oven to 425 ... until top springs back when lightly pressed. 4. To serve, cut into squares or shapes and top with yogurt or fresh fruit.
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