Results 21 - 30 of 34 for fruit di

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Cook macaroni, rinse and drain. Place 2 beaten eggs, sugar, flour, salt, pineapple juice in saucepan. Cook until thick (burns easily). Pour ...

Drain fruit and save juices. Cook macaroni ... 1 (8 ounce) container Cool Whip. Decorate with maraschino cherries and chopped nuts. Serve cool.

Stir sugar, flour, salt, pineapple juice, and eggs and cook until it boils. Let cool. Cook a box of pepi macaroni; rinse and cool. Add ...

Cream butter and sugar in ... evenly with 1/3 fruit and nuts. Start with wide ... thick. Lay on sides and bake for an additional 16-18 minutes.

Mix and refrigerate overnight. Next morning, stir in 8 ounces Cool Whip.



Cook Acine di Pep macaroni. Drain and cool. ... Cook until thickened. Cool and add to macaroni. Refrigerate overnight. Add fruit and Cool Whip.

Drain fruit, reserve juice. Combine juice, ... directions on box. Drain and mix with sauce. Cool 4 hours or more; then add Cool Whip and fruit.

Mix the sugar, wines and ... aside. Cut the fruit into pieces and arrange attractively ... She served the fruit over Sponge or Angelfood cake.

Place cream cheese in bowl ... next to the fruit. Guests help themselves to ... combination, but then use orange juice in place of lemon juice.)

Cook 1/2 box of Di Pepe, drain and cool, set aside. Drain fruit, add 3/4 cup sugar ... fruit and Di Pepe. Add Cool Whip one hour before serving.

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