1 can mandarin oranges, drained a 1 box Acine di Pepe macaroni, cooked & drained
Crushed pineapple
Maraschino cherries
3/4 c. sugar
2 eggs, beaten
2 tbsp. flour
Cool Whip

Cook Acine di Pep macaroni. Drain and cool. Drain oranges and pineapple. Mix juice with eggs, sugar and flour. Cook until thickened. Cool and add to macaroni. Refrigerate overnight. Add fruit and Cool Whip.