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Results 21 - 30 of 57 for fruit cake mix cookies
21. FRUIT CAKE
Either butterscotch nut, oatmeal raisin ... cookie dough and mix well. Add the remaining ingredients ... wrap in foil for several days or weeks.
Cream butter; add sugar and ... and lemon juice; mix well. Reserve 1/4 cup flour. ... cup flour with fruits, raisins, and pecans. Add ... minutes. Yield: 5 dozen.
Dredge all fruits in additional flour. Mix all ingredients well. Drop by ... minutes. Batter will keep well in refrigerator for several weeks.
Mix fruit with flour. Add other ingredients and mix. Drop on greased cookie sheet. Bake 25 to 30 minutes at 375 degrees. Makes 4 dozen cookies.
Sift flour with salt and ... Add nuts and fruits; mix well. Chill dough for several ... degree oven for 10 to 12 minutes. Makes 12 dozen cookies.
Cream butter and sugar; add ... to mixed candied fruit and raisins. Mix well. Blend fruit-flour mixture into ... for 20 minutes. Makes 10 dozen.
Mix all ingredients plus 1 tablespoon ... well. Use small cupcake pans and liners. Drop 1 spoonful in each. Bake at 300 degrees for 30 minutes.
Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... brandy and vanilla. Mix well and pour over fruit ... Store in airtight container.
29. SLAB APPLE CAKE
Mix dry ingredients until well blended. ... bottom crust. Arrange fruit filling on bottom crust. Roll ... Prepare glaze after cake is cool. Blend sugar and ... water gradually and blend.
Mix flour, baking soda, salt and ... mixture and roll fruit and nuts into flour mixture. ... to 350°F. Place cookies on an ungreased cookie sheet ... 10 to 15 minutes.
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