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Results 21 - 30 of 36 for frozen meat tortellini
21. TORTELLINI SOUP
Bring broth to a boil. Add shredded carrot and tortellini. When the tortelini is ... beaten egg. Sprinkle cheese on top of individual servings.
(I usually use the 2 bags of tortellini when I double the recipe). (OR - one 8 ounce frozen broccoli and one 8 ounce ... 6 hours or overnight.
23. TORTELLINI STEW
Cook and stir sausage and ... boiling;; reduce heat. Cover and simmer until vegetables and tortellini are tender, about 20 minutes. Serve with cheese.
Cook tortellini according to package directions. Drain. ... Drain. Turn into bowl and add remaining ingredients; mix well. Add dressing and toss.
Bring water, bouillon cubes, bay ... 1 hour. During last 10 minutes, add frozen tortellini. Serve topped with grated Parmesan or Romano cheese.
26. TORTELLINI SALAD
Cut peppers into 1-inch squares ... Marinate overnight. Cook tortellini and cool. Mix tortellini with ... marinated vegetables and tortellini.
27. TORTELLINI SOUP
Boil chicken broth in a ... 10 minutes. Add tortellini. Cover and bring to ... grams carbohydrate, 14 grams protein, 196 calories per serving.
Preparation time: 20 minutes. Simmering ... tender. 6. Add tortellini. Simmer for 5 minutes. ... celery with fresh, frozen or garden vegetables. A variety ... available refrigerated in markets.
29. TORTELLINI SOUP
Cover chicken with water. Cook ... to broth, chicken, vegetable, and tomato paste. Simmer for 1 hour. Add tortellinis 20 minutes before serving.
30. TORTELLINI SALAD
Mix all ingredients together, except tortellini and vegetables. Cook tortellini following ... coated. Let stand in refrigerator for 2 hours or more.
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