2 red peppers
2 yellow peppers
2 can artichoke hearts
1 c. olive oil
3/4 c. wine vinegar
2 cloves garlic, crushed
1/2 tsp. ground pepper
1 tsp. thyme
1 tsp. marjoram
1/4 c. oregano
1 (12 oz.) pkg. frozen meat tortellini
1 (12 oz.) pkg. frozen cheese tortellini
1/2 c. mayonnaise

Cut peppers into 1-inch squares and quarter artichoke hearts. Mix oil, vinegar, pepper, salt, thyme, marjoram and garlic, and add to peppers and artichokes; sprinkle with oregano. Marinate overnight. Cook tortellini and cool. Mix tortellini with mayonnaise and refrigerate overnight. Before serving, mix marinated vegetables and tortellini.