3 lbs. tortellini (cheese)
1 jar green olives (drained)
1 can sm. pitted black olives (drained)
2 jars marinated artichokes (drained), cut up lg. ones
1 lg. bottle Robusto Italian Dressing

Cook tortellini, add all above ingredients when tortellini is cooled. Marinate for a few hours, or even overnight in refrigerator. 1/4 c. basil 1/4 c. parsley 1 tsp. oregano