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Results 21 - 30 of 36 for frozen broccoli cauliflower carrot
Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water. Keep warm; set aside. Cook vegetables until ...
Mix together. Combine: 1 can cream of chicken soup 1/2 stick butter Heat and pour over prepared vegetables in 1 1/2 quart casserole. Bake ...
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Cook and drain vegetables, place in 9"x13" ungreased pan. Cook and debone chicken, cut in small pieces; place on vegetables. Make sauce ...
Boil potatoes and bouillons in ... Add package of frozen vegetables, basil, dill, garlic powder, ... milk and cheese. Serve when cheese is melted.
Rinse vegetables with hot water and drain well. Place in greased 2 quart casserole or 9x13 inch glass baking dish. In saucepan, over medium ...
Pu t frozen vegetables in 9x13 pan. Pour ... Grate on some cheese. Top with croutons browned in butter. Bake covered for 45 minutes at 350 degrees.
Cook vegetables in water; do not drain. Saute celery and onions in butter and butter. Add bouillon and milk. Stir until smooth. Add ...
Heat oil in pan or Wok. Saute chicken until browned; push aside. Add onion, celery. Add other vegetables; cook until tender. Add chicken ...
Boil water, onion and celery for 20 minutes. Add all vegetables. Simmer 1/2 hour. Add soup, heat until hot. Add cheese. Stir until melted.
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