Results 21 - 30 of 49 for fritters cornmeal

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Mix dry ingredients, add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. Drain. Serve hot. Yield: 2 dozen.

Mix first 8 ingredients. Mix flour and cornmeal. Pour the beaten eggs ... oil. Cook the fritters until they are well browned, turning as needed.

Place unopened corn pouch in ... towel. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.

Mix first 8 ingredients. Mix flour and cornmeal. Pour the eggs over ... Drop the batter by tablespoons into hot oil and cook until well browned.

Combine ingredients in above order thoroughly. Then empty the contents onto a well floured surface and knead slowly, folding inward - not ...



Mix all the above together in mixing bowl with spoon. Then fry in hot grease until golden brown. Serve with brown beans.

Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls into deep fat or oil. When brown, serve with syrup ...

Mix together pancake mix or Bisquick, cornmeal, milk and egg. Add ... kernel corn. Drop by spoonfuls into hot fat or oil. Cook until golden brown.

In a mixing bowl, combine ... chilled platter. Place the fritters on the greens and top with the croutons. Serve with the dressing on the side.

Combine first 9 ingredients; stir in okra. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees. Drop mixture by ...

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