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Results 21 - 30 of 76 for fried turkey seasoning
21. FRIED TURKEY
Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.
The day before deep frying turkey, mix salt and pepper ... Pat on the seasoning mixture. Cover turkey with foil ... inside and crispy outside.
Heat 1/4 cup broth in ... Add vegetables, removing seasoning packet. Cover and cook until ... when hot, add turkey strips and cook until done, ... thoroughly. Serve over rice.
Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's seasoning and 2 tablespoon mustard and ... about 4 minutes per pound.
Melt butter, add seasonings. Cool to room temperature and inject into turkey with syringe. Sprinkle the turkey ... minutes per pound. 8 servings.
Rinse turkey inside and out. Pat dry ... out. Pat cajun seasoning (heavy) on turkey (cut off ... and carefully lowering the turkey in hot oil.
27. FRIED TURKEY
Blend well in blender. Inject seasoning into turkey with large syringe; use all. ... to cover turkey. Cook 4 minutes per pound at 350 degrees.
Season turkey heavily with Creole seasoning salt. (Regular seasoning may be ... oven on a tray to drain and tenderize as you prepare the rest.
Heat peanut oil in King Turkey Cooker to 350°F. Season outside of turkey. Secure turkey ... is moist and juicy; skin is crispy. Delicious.
30. DEEP FRY TURKEY
Heat seasonings on stove until melted down. ... seasoning liquid into turkey throughout. For outside of turkey: Tony's Season All to taste Rub all ... 4 minutes per pound.
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