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| DEEP-FRIED TURKEY | |
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1 (10 lb.) turkey (whole) 3 gal. peanut oil (no substitutes) seasoning of your choice Heat peanut oil in King Turkey Cooker to 350°F. Season outside of turkey. Secure turkey to hangers and submerge into oil. Cook 8 minutes per pound. This is the best turkey you will ever have. Meat is moist and juicy; skin is crispy. Delicious. | |
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