| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 98 for fried pork loin
1. Remove any fat or tough membrane from pork loin; cut pork into slices ... to thicken. Add fried meat pieces and toss lightly ... directed in above recipe.
Lightly pound each piece of pork with cleaver. Mix with soy ... reheat. Deep fry pork 1 minute. Remove to platter and pour sauce over. Serves 5 to 6.
23. SWEET SOUR PORK
Score pork and cut into 1" cubes. ... serving. If pork is allowed to stand in sweet sour sauce too long before serving, pork cubes will not be crisp.
24. CHINA SUN PORK
Drain pineapple, reserve 3 tablespoons ... flakes. Cut up pork into strips. In skillet, brown ... pineapple. Cook until sauce boils and thickens.
Cut pork into slices 2/3 inch thick, ... to thicken. Add fried meat pieces and toss lightly to mix together. Remove to serving plate and serve.
Make batter first, then pork, then sauce last, while ... towels. Keep pork hot in 200 degree oven. Serve with Sweet and Sour Sauce and white rice.
1. Cut pork into 1 1/2 inch cubes ... mixture boils up, add cornstarch mixture, stirring constantly. 6. Add fried pork and mix well. Serve hot.
Coat chops with a mixture of flour, salt and pepper. In skillet brown chops on both sides in hot shortening. Place in 11 x 7 x 1 1/2 inch ...
Coat chops with mix of flour, salt and pepper. Melt butter and brown on both sides in skillet. Put into casserole. Mix soup with 3/4 cup ...
Trim excess fat from chops. Heat fat in skillet until about 2 tablespoon melted fat has collected. Remove trimmings. Coat chops in mixture ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables