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Results 21 - 30 of 43 for fried meat balls
Form 10-12 medium sized meat balls. Heat oil in large ... stirring until thick and clear. Add vegetables and meatballs. Heat and serve over rice.
Soak bread in water or ... spoonfuls in your well floured hands. Cover and chill for 1 hour before frying. Small balls make excellent hors d'oeuvres.
Mix hamburger with Italian grated ... red wine), form balls and fry until brown. 1 ... thickens, or to make it richer add 1/4 to 1/2 cups of red wine.
24. RICE BALLS
Cook rice in 2 quarts ... is cooking, brown meat in oil over medium flame. ... meat into a ball. Dip balls in beaten eggs and roll ... a vegetable. Serves 6.
In a large bowl combine ... into 8 small balls. Roll each in cornstarch. ... 375 degrees fry meat balls, a few at a ... rice. Makes 4 servings.
Heat oven to 350 degrees. ... portions of this meat mixture and shape into little balls about the size of walnuts. ... in which meat fried, stir it around and ... top if you like.
27. DUTCH MEAT BALLS
Crush Holland Rusk into crumbs. ... Mix into ground meat. Add eggs and half ... hands. Shape into balls. Melt 1 tablespoon Crisco ... minutes. Right from Holland.
Mix together and form 2 inch balls. Microwave on high turning ... ingredients. Add cornstarch mixed with water to thicken. Place meat balls in sauce.
Use electric fry pan. Combine ... mixture into 35 meat balls. Chill 1 hour. Set ... out (simmer point). Cover and simmer 30 minutes. Serves 6.
Mix ingredients together and make into meatballs. Fry them until they get brown. Put them in a saucepan with 1/2 cup of water in it. Make ...
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