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Results 21 - 30 of 179 for fried corn flour
21. FRIED CORN BREAD
Mix and put into hot skillet with 4 tablespoons fat. Add fat as needed.
22. FRIED CORN BREAD
Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.
23. FRIED CORN BREAD
Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.
Cut off corn, about 2 cups. Sift flour, baking powder, salt, nutmeg ... sides. Remove with slotted spoon onto paper towels to drain. Serve hot.
Sift dry ingredients (except corn meal). Add corn meal and ... pan. When smoking hot, drop in batter by spoonful and cook 3 minutes on each side.
26. GA. FRIED CORN
Melt butter in a large ... heat. Cut cleaned corn off of cobs into a large mixing bowl. Mix flour, water, salt (separate dish). ... 6 to 8 servings.
27. FRIED CORN BREAD
Combine meal and flour; thoroughly mix. Add egg ... 1 tablespoon oil in skillet. Fry about 3 cakes at a time. Add shortening and oil as needed.
28. FRESH FRIED CORN
Heat bacon drippings in large, heavy covered skillet. Add corn and water to hot fat. ... milk mixed with flour. Cover and cook for ... Add butter before serving.
29. FRESH FRIED CORN
Melt butter in large skillet, add corn and cook 5 minutes. Mix next ... and stir into corn. Slowly add milk, stirring constantly. Serve when hot.
Wash chicken; pat dry. Mix corn flakes, flour, salt, paprika and pepper ... 350°F for 30 minutes. Turn chicken and bake 15 minutes longer.
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