Results 21 - 30 of 60 for fresh pear cake

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Mix flour, salt and soda ... eggs, vanilla and pears. Mix together. Pour into ... at 350 degrees for 1 hour and 10 minutes. Cake is very moist.

Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Spoon batter into a ... ingredients blending until smooth. Pour over cooled cake.

Stir often. Mix all this ... temperature. Grate the fresh fruit. Do not use a ... at 350 degrees for 1 hour or until done test with toothpick.

Preheat oven to 350 degrees. ... Peel and core pears and chip into small pieces. ... Bake at 350 degrees for approximately 1 hour and 5 minutes.

Mix flour, oil, salt and ... and stir. Bake in Pam sprayed tube pan for 1 hour at 350 degrees. You can use apples instead of pears for this cake.



Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Spoon batter into a ... ingredients blending until smooth. Pour over cooled cake.

Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Turn into well greased ... Sugar Glaze over cake (see below). Combine ingredients, blending until smooth.

Preheat oven to 325°F. Grease ... vanilla). Fold in pecans and pears. Place in Bundt pan and bake for 1 to 1 1/2 hours, depending on your stove.

Preheat oven to 275 degrees. ... slice or chop pears real thin. Mix with sugar ... greased 13"x9" pan. Bake for 1 hour or until done in center.

Preheat oven to 350 degrees. Pare, core and dice pears. Mix with the 2 ... pan. Bake for 1 hour and 15 minutes. Let stand in pan for 15 minutes.

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