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Results 21 - 25 of 25 for fresh peach crumble
Pour peaches into large pyrex ... Sprinkle over peaches. Crumble/drizzle butter over top and ... toothpick inserted in center comes out clean.
22. FRENCH COBBLER
Mix and place in medium ... Top with batter. Crumble as for pie crust; then ... Spoon over fruit filling. Bake at 350 degrees for about 45 minutes.
23. FRENCH PEACH PIE
Mix flour, cinnamon, and nutmeg. Cut in butter until crumbly. Peel peaches and arrange in quarters or eighths on shell. Cover with crumbly ...
25. PEACH CRUMBLE
Arrange sliced peaches in buttered 8 inch baking dish and sprinkle with lemon juice. Blend flour, brown sugar, salt, and butter. Sprinkle ...
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