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Results 21 - 30 of 43 for fresh cherry desserts
21. PARTY DESSERT
Prepare cake according to directions on box. Pour batter into a 9 x 13 inch baking dish and bake until golden brown. Soften cream cheese ...
Dissolve gelatin in boiling water. Cool to lukewarm. Cream butter and 3/4 cup sugar until light and fluffy. Beat in egg yolks. Stir in ...
Drain yogurt in strainer lined ... mixture. Fold in dessert topping and orange peel. Arrange ... cherries. Refrigerate until set. Makes 8 servings.
Spread cherries and rhubarb in ungreased 9x13 inch pan. Add sugar. Dot with butter. For the crust, cream shortening and sugar. Add egg and ...
Place pineapple and juice in ... mixture. Stir well and refrigerate. May top with fresh strawberries or maraschino cherries. Yield: 8 to 10 servings.
Thaw frozen berries, if used. Rinse fresh berries carefully. Set aside some ... cups or small individual serving bowls. Freeze for 2 to 3 hours.
1. Beat eggs until light. Gradually add sugar and beat until lemon colored. 2. Add sifted dry ingredients and mix well. 3. Add water, ...
Spread 1 1 1/2 cups vanilla wafer crumbs in a large glass serving dish. Beat the butter and powdered sugar to a fluffy consistency and ...
Mix: 1 sm. box vanilla pudding Stir together with sliced fresh fruit and chill until served.
Preheat oven to 375 degrees. In medium mixing bowl, combine sweetened condensed milk, sour cream, 1/4 cup ReaLemon juice and vanilla, ...
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