| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 40 for french vanilla frosting
Beat powdered sugar, butter, chocolate and vanilla in small mixer bowl on ... smooth and fluffy. Frost two 9 inch layers or three 8 inch layers.
22. FRENCH APPLE PIE
Sift flour and salt together. ... 425 degrees, then for 55 minutes at 375 degrees. Combine all frosting ingredients; stir. Frost pie when cool.
1. Seal empty small envelope shut. 2. Cut envelope in half. 3. Using yellow crayon marker, make an M on each envelope half. 4. Fill with ...
Beat egg and add syrup and sugar. Beat at medium speed until blended. Add shortening and butter and vanilla. Beat for 5 minutes at high speed.
Cream butter and sugar well. Add eggs, vanilla. Mix soda well with ... oven with your favorite icing. Powdered sugar. When cool cut into squares.
Beat powdered sugar, butter, chocolate and vanilla in small mixer bowl on ... smooth and fluffy. Frosts 2 (9 inch) layers or 3 (8 inch) layers.
In small bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.
Cream butter with vanilla and sugar. Add chocolate and egg. Beat well. Add some milk if necessary. This frosting can be poured onto a warm cake.
Cream butter. Gradually add powdered ... baking chocolate and vanilla. Beat until of spreading consistency. Frosts two 8 or 9 inch ... x 13 inch cake.
Cook milk and flour until ... and beat thoroughly. Add milk and flour mixture and continue beating until creamy. Add vanilla. Nuts may be added.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables