French Pork Pie - Recipes - Page 3

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Results 21 - 30 of 67 for french pork pie

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21. JILL'S GRANDMOTHER'S FRENCH MEAT PIE

Saute onions and celery; add beef and pork and brown a little. Add ... large pastry lined pie plate. Top with 1 1/2 ... degrees for 55 to 60 minutes.

22. FRENCH MEAT PIE

Combine all ingredients in a fry pan, stirring frequently, until pork is cooked. Cook, then pour into unbaked pie crust with top crust. Bake ... brown, about 1 hour.

23. MEM'S FRENCH MEAT PIE

Add all ingredients except bread ... let it stand for 1/2 hour. Put mixture between 2 pie crusts and bake at 350 degrees until crust is golden.

24. FRENCH MEAT PIE

Combine meats, onion, garlic in ... Cool. Put in pie crust. Bake at 375 degrees for 45-60 minutes or until crust is lightly browned. Makes 2 pies.

25. AUNT MARGIE'S FRENCH MEAT PIE

Fry onion and meats until ... Pour into uncooked pie crust, cover with pie crust. ... a golden brown. Serve with lots of nice rich brown gravy.

26. FOURTIERE (fRENCH MEAT PIE

Recipe for your favorite pastry. ... put filling in pie crust. Be sure the filling ... 45 minutes or 1 hour. Can be frozen. Heat and serve warm.

27. FRENCH MEAT PIE

Brown the meats with the ... a 9 inch pie crust and cover with second ... turn the oven down to 350 degrees and bake until the pie is browned.

28. FRENCH MEAT PIE

Combine pork, beef, onion and spices ... This makes 1 pie. Bake at 450 degrees ... 350 degrees and bake another 30-35 minutes until golden brown.

29. FRENCH MEAT PIE

Dice onion and cook with hamburg and pork until meat is partially cooked. ... off. Put in pie crust and bake at 350 ... Also makes good dressing.

30. MEAT PIE (FRENCH TOURTIERE)

1. In a heavy 3 ... deep 9 inch pie plate. Fill with cooled meat ... degrees and continue baking 30-40 minutes longer. May be made ahead and frozen.

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