AUNT MARGIE'S FRENCH MEAT PIE 
1 sm. onion, chopped fine
1 lb. lean hamburger
1/2 lb. ground pork
1 tsp. sage
1/4 tsp. ground cloves
1/2 tsp. cinnamon
Salt and pepper to taste

Fry onion and meats until done. Drain well. Add spices and 1 tablespoon of butter. Add 2 cups of cold mashed potatoes and mix together. Pour into uncooked pie crust, cover with pie crust. Bake in 350 degree oven until crust is a golden brown. Serve with lots of nice rich brown gravy.

 

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