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AUNT MARGIE'S FRENCH MEAT PIE | |
1 sm. onion, chopped fine 1 lb. lean hamburger 1/2 lb. ground pork 1 tsp. sage 1/4 tsp. ground cloves 1/2 tsp. cinnamon Salt and pepper to taste Fry onion and meats until done. Drain well. Add spices and 1 tablespoon of butter. Add 2 cups of cold mashed potatoes and mix together. Pour into uncooked pie crust, cover with pie crust. Bake in 350 degree oven until crust is a golden brown. Serve with lots of nice rich brown gravy. |
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