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Results 21 - 30 of 33 for freezing green peppers
Combine dressing ingredients and bring ... Add carrot and pepper and dressing, which has been ... containers and freeze. Leftovers can be frozen.
Let cabbage and salt set ... excess moisture. Add green pepper and celery. Boil for 1 ... then pour over shredded cabbage mixture. Mix and freeze.
Mix salt with cabbage, let ... Add carrot and pepper. While standing make this ... container. Cover and freeze. Can be re-frozen over and over.
Mix salt with cabbage. Let ... Add carrot and pepper. While cabbage is standing ... container, cover and freeze. (Can be refrozen over and over.)
Mix salt with cabbage and ... Add carrot and pepper. While cabbage is standing, ... Put in containers and freeze. Will thaw in very short time.
Let come to a good ... Mix shredded cabbage, green peppers and onions. Pour the boiled ... mixture. Let stand for 3 hours. Bag it and put in freezer.
Mix salt into cabbage, let ... Add carrots and peppers. While this is standing ... freeze. Thaws in a few minutes for serving. Can be refrozen.
Mix salt with cabbage. Let ... Add carrot and pepper. While cabbage is standing, ... in just a short time and unused portions can be re-frozen.
Mix salt with cabbage and ... Add carrot and pepper. While cabbage is standing ... water 1 tsp. whole mustard seed 1 tsp. celery seed 2 c. sugar
Mix salt and cabbage. Let stand 1 hour. Remove excess moisture. Add other vegetables. Boil 1 minute. Cool. Pour over mixture. Pack into ...
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