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21.
RANCH TACO CHICKEN SALAD
Cook and stir chicken in 1/4 cup of the salsa in large nonstick skillet over medium-high heat 8 minutes or until chicken is cooked through. ...
Ingredients: 5 (cheese .. greens .. strips ...)
22.
TACO SALAD
Brown ground beef over medium heat. Drain in colander with beans. Toss all ingredients together. Serve immediately.
Ingredients: 9 (beans ...)
23.
SOFT CHICKEN TACOS
Combine chicken breasts, basil and ... tortilla. Microwave each
taco
at High 30 seconds or ... teaspoon sour cream; fold in half. Makes 4 servings.
Ingredients: 8 (avocado .. breasts .. cheese .. cilantro .. cream ...)
24.
SPICY CHILI DIP
Cook turkey meat and chopped ... off fat. Prepare
taco
mix with the microwave instructions ... cholesterol; 1.9 gm carbohydrates; 19 mg sodium.
Ingredients: 6 (slices ...)
25.
LAYERED TEX MEX DIP
1. In blender process beans ... sour cream and
taco
seasoning; blend well. Spread over ... tomatoes. Serve with easy tortilla chips: recipe this book.
Ingredients: 10 (cheese .. cream .. garlic .. juice .. onions .. tomatoes ...)
26.
TACO DIP
Mix mayonnaise, sour cream and
taco
seasoning. Layer on platter in ... Chopped green onions. 5) Chopped tomatoes. 6) Cheese. Serve with
taco
chips.
Ingredients: 8 (chilies .. cream .. dip .. mayonnaise ...)
27.
TACO SALAD
Crumble turkey, cook and drain. Add
taco
seasoning and saute. Set aside. ... chilies on top. Serve with picante sauce and house dressing. Serves 1.
Ingredients: 12 (beans .. cabbage .. cheese .. chips .. onions .. sauce ...)
28.
TACO SALAD
Completely dissolve gelatin in boiling water. Chill until slightly thickened. Stir in remaining ingredients. Spoon gelatin mixture into 4 ...
Ingredients: 8 (beans .. cheese .. corn .. salsa .. vinegar ...)
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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