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21.
LOW CAL CRANBERRY RELISH
Put fruits and celery in blender or food processor to chop up finely. Prepare Jello according to package directions. Add chopped fruits and ...
Ingredients: 6 (celery .. cranberries .. jello .. pineapple ...)
22.
CRANBERRY RELISH (Low Calorie)
Drain crushed pineapple and save the juice. Dissolve Jello and sweetener in hot water. Use pineapple juice, lemon juice and enough water to ...
Ingredients: 9 (celery .. cranberries .. ground .. jello .. juice ...)
23.
TUNA FISH
Mix all ingredients well.
Ingredients: 4 (free .. juice .. tuna ...)
24.
CORNED BEEF SALAD
Mix Jello in boiling water. Let stand to thicken. Mix all other ingredients and add to Jello. Pour into mold. Let set overnight.
Ingredients: 9 (celery .. optional .. pieces ...)
25.
ZESTY VEGETABLE SALAD
Combine all ingredients; chill several hours or overnight. Serve on a lettuce leaf. Serves 6 to 8.
Ingredients: 4
26.
CRANBERRY RELISH
Mix cranberries and sugar well. Place in 350 degree oven for 1 hour in a covered dish. Stir 2 or 3 times during baking period. Remove from ...
Ingredients: 4 (cranberries .. pieces .. sugar ...)
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