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Results 21 - 30 of 37 for fool proof pie crust
In a large bowl, stir ... to use the pie crust, lightly flour both sides ... unused, wrapped individual crusts in freezer bags. Thaw out when needed.
Mix first 4 ingredients until ... Blend well and form into a ball. Place into a covered bowl and chill for 1 hour. Makes 5 (9 inch) pie crusts.
Sift dry ingredients together; add ... inch pan. Makes 2 (9 inch) double crusts. Bake according to your pie recipe. (This dough will freeze well.)
Blend flour, sugar and salt. ... refrigerator for 5 or so days. Makes 2 double pies and 2 single shells. 1 crust. Bake at 450 degrees 8 minutes.
In large bowl, stir together flour, sugar and salt with fork. Add shortening with fork until crumbly. (Do not use refrigerated shortening, ...
Blend first 4 ingredients with ... a ball. Make 5 patties. Put each into a small plastic bag. Chill before rolling. Makes 5 single pie crusts.
Mix dry ingredients in bowl. Mix remaining ingredients in different bowl. Add second bowl to first and mix thoroughly.
Work fork mix together first ... minutes before rolling into shape. Dough can be frozen or refrigerated a week. Makes 4 crusts or 2-two crust pies.
Mix until crumbly in measuring ... 5 to 6 pie crusts. I make them in ... and foil and freeze, take out as needed, roll and make into pie crusts.
In a large bowl stir ... egg. Add to flour mixture mix well. Wrap dough in wax paper, chill at least 1/2 hour. This makes 2 pies. Top and bottom.
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