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Results 21 - 30 of 110 for flour burgers
In saucepan boil water, add ... to taste. Add flour and mix well. Add scallions ... put cheese on burgers to melt. Serve with kasha sauce. Makes 6-8 burgers.
Place meat in 2-quart round casserole. Break into small pieces. Bake at 425°F for 20 to 25 minutes; drain. Add gravy mix, soup, sour ...
23. GERMAN BURGERS
Place butter in hot milk ... 4 cups of flour and beat until smooth. Add ... golden brown at 400 degrees for about 20 minutes. Serves 6-8 people.
Combine first 6 ingredients in ... 8 mounds on flour. Press into patties. Patties ... yogurt. Serves 4. 354 calories per serving (with the yogurt).
Combine first six ingredients in ... eight mounds on flour. Press into patties. Patties ... Serves four. 354 calories per serving (with the yogurt).
Combine beans, 2 tablespoons of ... on grill. Serve burgers in hot tortillas. Add the lettuce, tomatoes and remaining chili peppers as desired.
Slice eggplant 1/4 inch thick. ... eggplant slices in flour and egg mixture. Fry in ... eggplant. Cover each burger with slice of eggplant. Cover ... and fresh Italian bread.
28. SPOON BURGERS
Brown hamburger meat and drain. Add onion soup and simmer for 10 to 15 minutes. Stir until thickened. Spoon over hamburger buns.
Brown and drain meat. Finely ... and stir in flour, mixing well. Add milk ... with a add small amount of soup. Add cheese and sour cream to soup.
30. BIG BURGER
Heat oven to 425°F. Lightly spoon flour into measuring cup; level off. ... 425 for 20 to 25 minutes or until golden brown. 4 to 6 servings.
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