Results 21 - 30 of 30 for flatbread

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Chill dough overnight or a few hours. Roll thin in graham flour. Bake at 375 degrees.

The following dough is rolled thin. Dissolve soda in warm water and add to liquid ingredients. Combine with dry ingredients and bake on ...

Excellent served with "World's Best Gazpacho"! Split each pita horizontally into two rounds. Spread each round with melted butter, covering ...

Mix like pie crust. Roll thin and bake on cookie sheet at 350 degrees until lightly browned.

Thaw frozen bread dough, then roll out to fit a greased 11x15 inch baking pan. With a finger, poke deep holes in dough at 1-inch intervals. ...



Mix like pie crust. Add 1 teaspoon baking soda dissolved in 3/4 cup warm water. chill. Roll very thin, using fingers to flatten even ...

Mix first 5 ingredients like pie crust. Mix liquids and add to above. Chill. Bake first on lefse grill, then in the oven.

Grease 10x15x1 inch baking pan. Sprinkle with cornmeal. In large bowl, combine flour mixture with yeast from foil packet and potato flakes; ...

In a bowl, blend flour, sugar, salt and baking soda. Cut in butter until mixture resembles fine crumbs. Stir in buttermilk and add fennel ...

Mix buttermilk, water, soda, salt and sugar together. Add butter and stir in flour and malt-o-meal. Take small amounts of dough and roll ...

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