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Results 21 - 30 of 118 for fish or chicken
Blend cereal to fine crumbs. ... to coat crumbs. Dip chicken or fish in water and then in coating. Keep unused mix in refrigerator in glass jar.
In a large saucepan, heat oil until hot. Add chicken; brown on all sides. ... water and wine, stirring constantly until thickened, about 2 minutes.
Melt butter in microwave and add other ingredients. For chicken, salt and pepper chicken ... salt and pepper fish (sometimes Bud sprinkles Tony Chachers ... size of the fish.
Step 1: Coat a 1 ... Place breast of chicken at center of foil. Step ... eaten from pocket or served on dish. Note: White, flake filet of fish (haddock, scrod, cusk, etc.) may be substituted for chicken.
Combine first 3 ingredients. Slowly mix in enough water to make a smooth mixture. Allow to stand about 15 minutes before using. Thin with a ...
Wash meat and dip in oil free Italian dressing. Roll in Italian seasoned bread crumbs. Bake at 350 degrees for 35 to 45 minutes. Makes 4 ...
Combine first five ingredients. In ... and milk. Dip fish or chicken into egg mixture, then roll ... and bake at 350 degrees for 35-40 minutes.
Mix all ingredients. Add chicken or fish and marinate overnight.
Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
Beat egg and milk in one bowl. Cornmeal, cheese, flour, salt and pepper together in a bowl. Dip in egg and milk first, then in the cornmeal ...
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