Boneless breast of chicken
Variety of sliced vegetables (i.e. potatoes, peppers, tomatoes, onions)
1 ft. sheet of aluminum foil

Step 1: Coat a 1 foot sheet of aluminum foil with olive oil.

Step 2: Place breast of chicken at center of foil.

Step 3: Surround chicken with vegetables (add desired spices if desired).

Step 4: Form an aluminum pocket by crimping edges and folding ends over to seal the pocket.

Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes.

Step 6: Remove from grill, opening pocket carefully to allow steam to escape.

Step 7: May be eaten from pocket or served on dish.

Note: White, flake filet of fish (haddock, scrod, cusk, etc.) may be substituted for chicken.