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Results 21 - 30 of 80 for fish in beer
21. BEER BATTER FISH
Melt butter in a heavy skillet or electric ... salt, egg and beer; mix until smooth. Dip fish into batter, letting excess drip ... brown on both sides.
22. BEER BATTER FISH
Wash fillets and pat dry. ... flour and salt in large mixing bowl. In a ... egg yolk and beer. Pour into well in ... minutes. Drain on paper towels.
Mix flour, baking powder, and salt. Make well in center of flour mixture and pour in oil and beer, stirring until smooth. Dip fish into plain flour first, then ... to 5 minutes each.
24. BEER BATTER FISH
Put all ingredients in medium size bowl (except fish). Mix completely until batter ... few paper towels. Serve hot with lemon and tartar sauce.
Prepare fish for cooking. Combine batter ingredients, ... Dip fish pieces in batter and drop into hot ... or your favorite salsa. Mix. Mix. Mix.
26. BEER BATTER FISH
In a warm bowl, dissolve yeast in 1/2 cup warm beer. Add 1 cup flour ... white. Completely cover fish filets with batter and deep ... used for onion rings.
27. BEER BATTER FISH
Heat vegetable oil about 1 1/2" deep in heavy skillet or deep fryer (350 degrees). Lightly coat fish with 3 or 4 tablespoons ... minutes to absorb grease.
Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.
Let beer go flat. Mix all ingredients together. Pat fish dry with paper towels. Dip in batter and fry.
Combine baking mix, beer, garlic salt, salt and pepper in a bowl. Dip cleaned fish fillets in batter. Fry in ... towels. Serve hot. 4 servings.
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