| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 61 for filling using marshmallows
Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.
Mix all ingredients together and refrigerate.
Combine all ingredients, refrigerate 12 hours. Serve with Cool Whip. Can be made ahead and frozen.
Mix sugar, cornstarch and salt ... cook. Add butter, vanilla and marshmallows and beat until marshmallows are dissolved. Add this to Cool Whip.
Mix all these well, let stand overnight. When ready to serve add 2 to 3 bananas and 1 to 1 1/2 cups whipping cream. May add apples, fruit ...
Mix all ingredients. Pour into ... from heat. Add marshmallows and stir until melted. Add ... boil for 1 minute. Beat well and frost cool cake.
Mix all together and chill.
Mix all ingredients in large mixing bowl and refrigerate or freeze. Will keep 2 or 3 days in refrigerator.
Cook sugar, milk and butter ... Stir in vanilla, marshmallows and caramel chips. Cook 2 ... hot. I use Duncan Hines yellow cake mix for my cake.
Mix all except chocolate morsels and boil 5 minutes. Add the morsels and beat until spreading consistency. Let cake layers cool; then ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables