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Results 21 - 30 of 97 for filled dough
Mix together the cream cheese, butter, flour, and powdered sugar. Refrigerate. Then roll out and put in the filling of your choice. Bake at ...
In a small saucepan, scald ... in bulk. Divide dough into ball size and let ... sauerkraut, fry in butter until golden brown. Sprinkle over the balls.
23. FRIED PIE DOUGH
Roll out after kneading well. ... on rolled pie dough and cook in hot pan ... turn and brown on the other side. Take out and drain on paper towel.
Heat milk and add sugar. ... mix well. Mix dough like for pie, butter, flour, ... roll out and fill with nut mixture.) Bake at ... Makes 8 nut rolls.
Add milk to sugar and ... and dissolved yeast. Fill sifter with flour and salt. ... a smooth soft dough. Put dough into greased ... frozen before last raising.
26. KOLACHE DOUGH
PRUNE OR APRICOT FILLING: Cook dried fruit until done. On prunes, remove seed. Then add sugar to taste and either cloves or cinnamon and ...
Thoroughly mix 1 1/2 cups ... make a soft dough. Turn out dough onto ... it never fails and is an outstanding sweet roll. They also freeze well.
In small bowl combine flour, ... 50 balls. Shape dough balls around the peanut butter ... or until set and slightly cracked. Cool on wire racks.
Beat sugar, salt, and egg ... beater in bowl dough will rise in. Add water ... Pull edges slightly; fill with tablespoon of filling. Fold ... 1 tablespoon per kolache.
Preheat oven to 375 degrees. ... into a smooth dough. Scrape dough onto a ... golden. Cool on a rack. Store in an airtight place. Makes 5 dozen.
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