Fajita Beef - Recipes - Page 3

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Results 21 - 30 of 31 for fajita beef

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21. BEEF AND CHICKEN FAJITAS

Cut sirloin tip steak into thin strips. Cut chicken into thin strips. Cut up onion, tomatoes and pepper into strips (not chopped into small ...

22. BEEF FAJITAS

Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook ...

23. BEEF FAJITAS

Combine beer, oil, vinegar, Worcestershire sauce, garlic, oregano, basil, peppercorns and honey in a large non-metallic bowl or pan. Add ...

24. BEEF FAJITAS

Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)

25. CHICKEN, BEEF OR SHRIMP FAJITAS

Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...

26. BARBECUED BEEF FAJITAS

Place steak and onion in a large glass baking dish. Mix together the tomato juice, chilies, cilantro, lemon juice, garlic, pepper sauce, ...

27. VEGETABLE AND BEEF FAJITAS

Partially freeze beef. Thinly slice across the ... cheese, green onions, chopped tomato, ripe olives and/or salsa, as desired. Makes 4 servings.

28. BEEF FAJITAS

Pound steak to about 1/4 to 1/2 inch thickness. Combine lime juice, garlic salt and pepper; pour over meat. Cover and refrigerate 6 to 8 ...

29. BEEF OR CHICKEN FAJITAS

Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or chicken in shallow ...

30. FAJITAS (BEEF OR CHICKEN)

Saute meat in marinate with onion and bell pepper. Drain.

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