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Results 21 - 30 of 49 for english toffee cookies
In a mixing bowl, cream ... balls and the toffee bits (dough will be stiff). ... Cool for 2 minutes before removing to wire racks. Yield: 6 dozen.
Cream sugars and shortening. Add eggs and beat well. Mix soda, salt, flour and add to creamed mixture. Stir in candy. Drop by teaspoonfuls ...
23. OREO DESSERT
Chop cookies in food processor, then fold ... layer, then the English toffee, then raspberry sherbet. Top ... as long as there are three pints.
Cream sugar and shortening. Add eggs and beat well. Mix dry ingredients and add to mixture. Stir in candy. Bake at 350 degrees until light ...
Heat oven to 325 degrees ... vanilla and crushed toffee bars into creamed mixture. Mix ... Dip top of cookie in powdered sugar. 6 dozen cookies.
Arrange saltines in a single ... whole sheet of toffee should pop out. Then you ... refrigerate until dessert, or freeze until the gala event.
Grate 1 1/2 Hershey bars. I use food processor. Foil line 2 large cookie sheets. Use 2 1/2 to 3 quart saucepan. Melt butter, add sugar, ...
28. ENGLISH TOFFEE
Combine ingredients in heavy pan; let boil rapidly, then turn to medium low; stir until thick; then leave alone for 35 to 45 minutes. To ...
29. ENGLISH TOFFEE
In a 15 x 10 x 1 inch cookie sheet place 1 cup crushed walnuts in a single layer then layer 1 package chocolate chips over nuts. Combine ...
30. ENGLISH TOFFEE
Measure all ingredients and set aside. Line cookie sheet with foil. Over medium heat, melt butter and add sugar very slowly, stirring ...
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