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Results 21 - 30 of 40 for egg whiskey
Have all ingredients very cold and mix together. Yield: 3 gallons, 96+ servings.
22. EGG NOG
1. Separate eggs. Beat egg whites until ... sugar. 3. Fold in yolks. 4. Add whiskey and 1 quart milk. 5. Beat cream and fold into above mixture.
23. EGG NOG
Beat eggs until stiff; add sugar. It ... adding sugar, the better it is. Gradually add whiskey. Add ice cream and mix well. Add dash of nutmeg.
24. EGG NOG
Separate eggs. Beat yolks, then add ... 1/2. Add last 1/2 stiff egg white. Add last 1/2 whipped cream. Do not mix too thoroughly or will flatten.
25. EGG BREAD
Beat eggs, sugar, butter, lemon rind and whiskey. Dissolve yeast in cold ... make 2 braided loaves of bread. Bake at 375 degrees for 35 minutes.
26. EGG NOG
Beat yolks and add sugar ... half of the egg whites (6) and add to ... in. Add the whiskey or bourbon. Chill well. Serve ... and sprinkle with nutmeg.
27. EGG NOG
Whip cream and egg whites separately. Stir together with sugar, rum and whiskey.
28. NANCY'S EGG NOG
Beat 1 dozen egg yolks with all the sugar ... Slowly add the whiskey and 1 quart whipped cream. Beat egg whites. Fold egg whites into mixture.
29. CREOLE EGG NOG
Whip cream until stiff, adding ... a time. Break eggs and separate. Beat egg yolks, ... cream. Fold in egg whites, sprinkle with nutmeg and serve.
30. JODY'S EGG NOG
Separate eggs, put the yolks in ... Slowly pour the whiskey into mixture, very slow to ... mixture. Serve with grated nutmeg on top if desired.
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