1 doz. eggs, separated
1 qt. whipping cream
1 1/2 c. sugar
1 pt. whiskey or bourbon
Nutmeg to taste

Beat yolks and add sugar until creamy. Whip the cream and stir into yolks. Whip half of the egg whites (6) and add to the above mixture by folding in. Add the whiskey or bourbon. Chill well. Serve in punch cups and sprinkle with nutmeg.