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Results 21 - 30 of 1,180 for egg custard pie
21. EGG CUSTARD PIE
Beat eggs slightly with sugar and salt. ... Pour most of custard in pie shell, place in oven, and ... minutes and 400 degrees for 12-15 minutes.
22. EGG CUSTARD PIE
Preheat oven to 350 degrees. Bake pie shell 5 minutes. Do not ... Let cool. Beat eggs and milk together. Add sugar ... done (about 25-30 minutes).
23. EGG CUSTARD PIE
Place milk into double boiler. ... mixing bowl, blend eggs, sugar, salt and vanilla. ... gradually; pour into pie shell. Sprinkle with nutmeg. Bake ... and center of custard comes out clean. Cool on ... for a richer pie.
24. EGG CUSTARD PIE
Beat eggs well; add fructose (or sugar) ... nutmeg. Turn into pie shell or custard cups. Bake at 425 degrees ... Yield: 1 (9 inch) pie; 6 servings.
25. EGG CUSTARD PIE
Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla, and ... and center of custard comes out clean. Remove from ... rack for 15-30 minutes.
Cream butter gradually add sugar, beating well. Add eggs and flour mixing well. Stir ... vanilla. Pour into pie shell. Bake at 400 degrees ... minutes. Cool and refrigerate.
Cream butter, gradually add sugar, beating well. Add eggs, one at a time, ... and vanilla. Pour custard mixture into pastry shell. Bake ... refrigerator until thoroughly chilled.
Beat eggs, vanilla and sugar together. ... mixture. Pour into pie shell. Sprinkle with nutmeg. Bake ... until slightly set. Remove and let cool.
29. EGG CUSTARD PIE
Melt butter and sugar until well blended. Add eggs and beat well. Then mix flour and milk; mix well. Pour in pie shell. Cook 45 minutes at 350 degrees.
Preheat oven 400 degrees. Bake ... wire rack. Beat eggs in mixing bowl. Add milk, ... minutes or until knife comes out clean, cool on wire rack.
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