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Results 21 - 30 of 742 for egg biscuit cup
In saucepan melt butter, add ... optional). Beat the egg with the buttermilk and stir ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... Great for Thanksgiving leftovers!
Melt butter, stir in brown ... x 8 pan. Arrange rolls in pan. Pour eggs on top. Sprinkle with cheese. Bake at 425 degrees for 10 to 15 minutes.
23. EGG BISCUITS
Scald milk and let cool; ... Make into cloverleaf biscuits using teaspoon, rolling small portions ... portions in each cup of well buttered muffin pans ... to 2 dozen biscuits.
24. EGG BISCUITS
Cream butter and sugar. Beat until creamy. Add eggs, one at a time, ... degrees for 12-14 minutes. Top with icing while still warm. Yields: 3 dozen.
25. EGG BISCUITS
Mix eggs, oil, milk, anise and ... cookie is lightly browned on the bottom they are cooked. Mix confectioners' sugar with milk and anise flavoring.
26. EGG BISCUIT
Mix dry ingredients together and set aside. Beat eggs, milk, oil and flavorings. ... glaze top only. Let set a few minutes. Makes approximately 60.
You will need to experiment ... add confectioners' sugar. Spread lightly over biscuits. Add sprinkles of your choice while frosting is still wet.
Preheat oven to 350 degrees. ... 1 teaspoon beaten egg to small cup; cover cup with plastic ... aside. Carefully separate biscuit into 2 thin layers of ... golden brown, 8-10 minutes.
29. EGG BISCUITS
Cream Crisco, sugar, vanilla, lemon extract and 4 eggs. Gradually add dry ingredients alternately with 1 cup milk. Drop rounded teaspoonful of ... about 10 minutes. Frost.
30. EGG BISCUIT
Mix all ingredients, roll out dough, cut and bake.
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