Results 21 - 30 of 56 for easy meat pie

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Brown meat in 10 inch iron skillet. ... for 30 minutes. Invert into round meat platter for serving. Slice in six pie wedges. Yield: 6 servings.

Pat rolls into pie pan to resemble pie crust. ... minutes. Brown ground meat; add tomato sauce and ... using "no salt added" canned tomato sauce.

Stir the first 4 ingredients ... into one unbaked pie crust. Put the other pie ... degrees until crust is brown on top. (about 20 - 25 minutes).

Cook meat, onions and green pepper; ... mixture into a pie plate and pour Bisquick mixture ... melts. Sprinkle chopped tomatoes on top. Serve.

Fill deep dish crust 3/4 full with vegetables, meat and onion. Sprinkle with garlic ... mixture in crust evenly. Bake at 350 degrees for 1 hour.



Preheat oven to 375 degrees. Brown meat in skillet and drain. Add ... mixture into 2 pie crusts. Carefully cover with remaining ... or until golden brown.

Grease large casserole with stick of butter. Place chicken on bottom, slice rest of butter on top of chicken. Mix 1 can celery soup with 1 ...

Preheat oven at 350 degrees. Grease a 9 inch pie plate. Brown ground beef. Add ... pie plate. Pour meat mixture over biscuits. Sprinkle cheese ... 5-10 minutes before serving.

Brown ground beef, onion, and ... pan mix together meat mixture and both cans of ... the edges of the casserole. It helps absorb any boil-overs.

Start by placing the pie crust on the kitchen table ... cut the chicken meat into bite size pieces. Place ... crust should be a nice golden brown.

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