1 can mixed vegetables, drained
1 can cream of chicken soup
1 can chicken meat, drained
1/2 c. milk
2 uncooked pie crusts

Stir the first 4 ingredients together until well mixed. Pour the mixture into one unbaked pie crust. Put the other pie crust on top and press the edges together. Cook at 350 degrees until crust is brown on top. (about 20 - 25 minutes).