| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for easy lemon pound cake
21. EASY POUND CAKE
Grease and flour tube pan. ... hour 20 minutes. Secret to successful cake, all ingredients room temperature. Beat cake for full 5 1/2 minutes.
Soften 3 sticks of butter. Add 1 pound box powdered sugar. Cream lightly, ... teaspoon each of lemon and almond extract. Bake in ... keep and freeze well.
23. EASY POUND CAKE
Mix in mixing bowl 1 ... with Jello. Add cake mix, eggs and Crisco to ... minutes. Cake is very good served with fresh strawberries or ice cream.
24. EASY POUND CAKE
Combine cake mix and other ingredients. Beat until smooth. Place in 10" tube pan. Bake at 300 degrees for 1 hour. Cool on rack for 30 minutes.
25. EASY POUND CAKE
Cream sugar, butter and cream ... for 50 minutes - 1 hour. Sour cream, 1/2 cup, may be used instead of cream cheese. This is a delicious cake.
26. POUND CAKE
Preheat oven to 300 degrees. Grease and flour tube pan. Mix butter/Crisco, sugar and flavoring real good. Add eggs. Then add milk and flour ...
27. EASY POUND CAKE
Cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Add flour and milk alternately. Add ...
28. EASY POUND CAKE
Mix ingredients all together, then grease and flour an angel food cake pan. Bake cake at 350 degrees for 55 minutes.
29. EASY POUND CAKE
Put all ingredients in large ... Bundt or tube cake or three 4 x 7 ... confectioners' sugar with 1 to 2 tablespoons of lemon juice to drizzle over cake.
Cream together butter and Imperial ... and salt. Add lemon extract and vanilla extract to ... minutes or until cake tests done. Cool 10 minutes ... Good as plain cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables