3 sticks butter
1 lb. box powdered sugar
5 eggs
1 lb. sifted flour
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond extract

Soften 3 sticks of butter. Add 1 pound box powdered sugar. Cream lightly, then add 5 eggs, one at a time, beating well after each. Fill sugar box with sifted flour and add to above. Last add 1 teaspoon vanilla, 1/2 teaspoon each of lemon and almond extract.

Bake in 2 medium greased and floured loaf pans. Bake 1 hour at 325 degrees or until done when tested. Turn out on racks. These keep and freeze well.