In large bowl, beat egg ... cookies and whipping cream. Pour into aluminum foil ... until firm. Scoop ice cream from pan or peel ... about 1 1/2 quarts.
In large bowl, stir together ... Fold in whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream from pan or remove ... Return leftovers to freezer.
In large bowl beat egg ... cookies and whipped cream. Pour into an aluminum ... until firm. Scoop ice cream from pan or peel ... slice. Cover with foil.
In large bowl, stir together ... Fold in whipped cream. Pour into aluminum foil ... until firm. Scoop ice cream from pan. Peel off foil and slice. Freeze leftovers.
In large bowl, beat egg ... cookies and whipped cream. Pour into aluminum foil ... until firm. Scoop ice cream from pan or peel ... slice. Return to freezer.
In large bowl, beat egg ... cookies and whipped cream. Pour into aluminum foil ... until firm. Scoop ice cream from pan or peel ... Makes 1 1/2 quarts.
In large bowl, stir together ... Fold in whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream from pan or remove ... Ready Crust pie crust.