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Results 21 - 30 of 62 for dutch salad
Boil potatoes in their skins. When soft, peel and dice. Add the celery, diced eggs, parsley, and onion. Meanwhile, fry bacon until crisp ...
22. DUTCH HOT SALAD
Boil potatoes until cooked. Drain water and mash with butter and dash of milk. Brown bacon and diced onion in fry pan until crisp. Drain ...
Boil potatoes in skins. Peel ... recipe never fail salad dressing. Put potatoes, celery, onion, ... seed. Add more salt if needed. Chill and serve.
In a small frying pan, ... adapted for potato salad or coleslaw. My grandmother, mother and aunts made this Pennsylvania Dutch treat, and I'm happy to ... for others to enjoy!
Boil potatoes in skins. When soft, cool, peel and dice. Add celery, diced hard eggs and onion. Fry cut up bacon in pan until crisp. Save ...
Cook potatoes in boiling water until tender. Drain. In skillet, cook bacon until crisp. Drain, reserving 1/3 cup fat in skillet. Crumble ...
(NEVER USE after dandelions have ... Put greens in salad bowl and set in a ... dressing). A fried, seasoned egg may be chopped and added to the salad.
Put cream in bowl. Add sugars and vinegar. Mix well. Use over lettuce, endive, escarole or spinach.
Cook bacon until crisp. Reserve ... ingredients except the salad greens; add to the cool ... pour hot dressing over and toss lightly. Serves 4.
Cook bacon in large skillet until crisp. Remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside. Combine flour, dry ...
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