Dutch Green Beans - Recipes - Page 3

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Results 21 - 30 of 33 for dutch green beans

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21. KATHY'S MEXICAN STEAK & BEANS

Cut meat into bite-size strips. ... in bottom of Dutch oven. Add tomatoes and beans. Put on to simmer. ... onion, celery and green pepper. When soft add into ... hours. Great with cornbread!

22. RED BEANS AND RICE

Rinse the beans. In a large Dutch oven cover the beans with ... thick gravy forms stirring occasionally. Serve over rice. Sprinkle with onions.

23. COUNTRY MARKET BEAN SOUP

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... place in a Dutch oven. Cover with water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.

24. HAM AND BEAN VEGETABLE SOUP

1. Soak beans according to package. 2. In Dutch oven over medium heat, in ... medium heat; cook until frozen vegetables are tender. Serves 10.

25. RANCH STYLE BEANS

About 3 hours before serving: Rinse beans in running cold water; discard ... In 5 quart Dutch oven over high heat, heat ... cheese. Makes 6 servings.

26. PUERTO RICAN BEANS AND RICE

About 3 hours before serving: 1. Rinse beans with running cold water and ... In 5 quart Dutch oven over high heat, heat ... Add onion and green pepper; cook until tender, stirring ... 6 main dish servings.

27. RICE WITH BEANS

Dice the onion and green pepper. Put everything except water and rice into a heavy Dutch oven or medium pot. Heat ... strainer and strain the oil.

28. NEW ORLEANS RED BEANS AND RICE

Cover dry beans with water in Dutch oven. Bring to boil for ... pan saute onion, green pepper and garlic until tender. ... bread or garlic toast.

29. DRUNKEN BEAN SOUP

Sort and wash beans; place in Dutch oven. Cover with water 2 ... Stir in tomatoes and green chiles. Cover and simmer an additional 30 minutes.

30. CONFETTI BEAN SOUP

Rinse beans with running cold water and ... In 5 quart Dutch oven over high heat, bring ... to break up tomatoes. Discard bay leaf. 12 servings.

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